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homemade coffee liqueur recipe (aka: kahlúa)
4.5
(128)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 19
Author : Cassie Johnston
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes.
Step 2
Remove from the heat and let cool to room temperature.
Step 3
Add in the vanilla and the grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.
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