Homemade Condensed Cream of Mushroom Soup Recipe
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 3
Cost: $8.64 /serving
Author : Meggan Hill
Ingredients
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Instructions
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Step 1
In a large saucepan over medium-high heat, melt butter until foaming. Add mushrooms and cook until they have released most of their liquid, about 5 to 7 minutes.
Step 2
Stir in chicken broth, onion powder, and garlic powder and bring to a simmer. In a small bowl, whisk together milk and flour.
Step 3
Stir in milk mixture and cook until soup has thickened, about 1 minute. Season to taste with salt and pepper.