Step 1

Begin by powdering the dextrose: mix the arrowroot starch and dextrose and grind in a Vitamix (or other high powered blender or a coffee grinder) until finely powdered.

Step 2

Make a simple syrup: put 2 T. regular dextrose and 1 T. water in a sauce pan and heat until the dextrose has dissolved and thickened into a syrup.

Step 3

Put the gelatin, water, and 1 tsp. of the simple syrup into a sauce pan and heat until the gelatin is dissolved.

Step 4

Put 1 lb. of finely powdered dextrose and the gelatin liquid in a mixer and mix until a dough forms.

Step 5

Split the dough into sections. To each section, add food coloring and extracts to taste and mix until well blended.

Step 6

Roll the dough out on a dusted surface and cut out shapes with fondant cutters.

Step 7

Lay each candy on a parchment lined cookie sheet and let dry for at least 24 hours.

Step 8

Enjoy your gourmet candies!