Step 1

Place the cookies in the jar of a food processor and pulse (or process on high) until finely ground.

Step 2

In a medium bowl, combine the remaining ingredients.

Step 3

Pour the mixture in the food processor, over the cookie crumbs, and process until combined. At first, it might look like it won't come together, but keep pulsing until it does! Make sure to stop every now and then to scrape the sides of the bowl with a spatula. If the mixture is too thick, you can add a few splashes of evaporated milk to reach the desired consistency.

Step 4

For a crunchy version: add 1 cup of cookie crumbs and stir with a spoon to incorporate.

Step 5

Transfer the cookie butter to a lidded jar and enjoy!