Step 1

In a stand mixer combine flour, baking powder, sugar, and salt until well mixed.

Step 2

While mixer is going slowly pour melted butter into bowl to distribute evenly. If you are using shortening, cut in the shortening.

Step 3

Allow to mix for 1 full minute.

Step 4

You can mix this by hand, and I have, but I find using my stand mixer gives it a more even distribution- especially the butter. This will give you more consistent results in your baking.

Step 5

Transfer to an airtight container like a mason jar or freezer bag and store in refrigerator or freezer for 3-4 weeks.

Step 6

Use an equal amount of homemade Bisquick in place of the store brand in all your recipes.