Homemade Corn Syrup Substitute ( Simple Syrup )
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 2
Author : Roosie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine all ingredients in a large saucepan.
Step 2
Bring to a boil, stirring constantly.
Step 3
Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
Step 4
Uncover and simmer, stirring often, until it reaches the soft ball stage.
Step 5
Cool and store in a covered container at room temperature.
Step 6
Your syrup should keep for about 2 months.
Step 7
Makes about 2 cups.