This homemade corn tortillas recipe is easy to make with 3 ingredients and yields the most delicious, soft, foldable, and naturally gluten-free tortillas.

Homemade Corn Tortillas

(240 grams) masa harina

fine sea salt

Rest the dough. Cover the bowl with a damp kitchen towel (or paper towel) and let the dough rest for 10 minutes.

These are so easy and taste so good.  What took me so long to learn to make tortillas?  Cut them in triangles and put them in the air fryer for your own homemade chips!  I only had a bag of instant corn tamal masa  but it doesn't seem to matter, they came out great.  Don't wait to do these, you will not buy tortillas again.

The flavor was amazing!  But I need some advice; they fell apart when trying to fold them for tacos... help?

https://content.jwplatform.com/videos/qJg8s8fe.mp4

This homemade corn tortilla recipe is easy to make with 3 ingredients and yields the most delicious, soft, foldable, and naturally gluten-free corn tortillas.

homemade corn tortillas

Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 15

Author : Ali

Ingredients

Instructions

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