Homemade Cornbread

Step 1

Preheat oven to 350 degrees. Grease an 8x8 inch pan and set aside.

Step 2

In a large mixing bowl whisk together the melted butter and sugar. Add in the eggs and butter milk and stir until combined.

Step 3

In another large mixing bowl, whisk together cornmeal, flour, baking soda, powder, and sat. Add the wet ingredients to the bowl and stir until combined. Batter will be lumpy.

Step 4

Pour the mixture into your prepared 8x8 inch pan. Bake for 30 minutes or until golden brown and toothpick inserted comes out clean.