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Export 9 ingredients for grocery delivery
Step 1
Heat oven to 400°F. Spray the bottom and sides of an 8" square pan, 9" round cake pan with cooking spray. Or use a cast-iron skillet.
Step 2
In a large bowl, mix butter, milk, and egg until well blended.
Step 3
Add cornmeal, flour, sugar, baking powder, and salt, stirring until flour is moistened.
Step 4
Stir in the corn and chopped jalapeños (the batter will be lumpy).
Step 5
Pour the batter into the pan with even distribution and smooth the top of the pan.
Step 6
Bake for 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Remove from oven and brush honey on top, let soak.
Step 7
Serve warm.
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