Step 1

Heat oven to 400°F. Spray the bottom and sides of an 8" square pan, 9" round cake pan with cooking spray. Or use a cast-iron skillet.

Step 2

In a large bowl, mix butter, milk, and egg until well blended.

Step 3

Add cornmeal, flour, sugar, baking powder, and salt, stirring until flour is moistened.

Step 4

Stir in the corn and chopped jalapeños (the batter will be lumpy).

Step 5

Pour the batter into the pan with even distribution and smooth the top of the pan.

Step 6

Bake for 20 to 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Remove from oven and brush honey on top, let soak.

Step 7

Serve warm.