Homemade Cornbread

Name: Homemade Cornbread
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 cup all purpose flour (make sure to spoon and level, don't scoop); 1 cup cornmeal; 1/3 cup sugar (can use brown sugar if you prefer); 1 tbsp baking powder; 1/4 tsp salt; 1 1/4 cups buttermilk; 8 tbsp unsalted butter (melted and cooled); 2 eggs (room temperature)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 12

Author : Trish - Mom On Timeout

cornbread homemade cornbread

Ingredients

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1 cup all purpose flour (make sure to spoon and level, don't scoop)1 cup cornmeal1/3 cup sugar (can use brown sugar if you prefer)1 tbsp baking powder1/4 tsp salt1 1/4 cups buttermilk8 tbsp unsalted butter (melted and cooled)2 eggs (room temperature)

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Instructions

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Step 1

Preheat oven to 400F and lightly grease an 8 or 9 inch square or round pan and set aside. (Feel free to use a cast iron skillet if you prefer. )(See my notes below to make corn muffins.)

Step 2

Melt butter and set aside to cool while assembling the rest of the ingredients.

Step 3

In a large bowl, whisk together flour, cornmeal, sugar, baking powder and salt. Set aside.

Step 4

In a medium bowl, combine buttermilk, cooled butter, and eggs. Whisk to combine.

Step 5

Add wet ingredients to the dry ingredients and mix together just until combined.

Step 6

Pour the batter into the prepared pan and bake for 20 to 25 minutes or until golden brown on top and an inserted toothpick comes out clean.

Step 7

Let cornbread cool for 5 to 10 minutes before cutting into pieces and serving.