Step 1

Remove the papery skins from each clove of garlic and finely chop. Peel and mince the ginger root. Zest the lemon, then juice it.

Step 2

Add the chopped garlic, minced ginger, lemon zest and juice in a jar. Fill the rest of the way with honey.

Step 3

This mixture gets better and stronger the longer it sits. If you're needing it right away, let it sit for at least an hour to give the honey a chance to absorb the flavors of the other ingredients.