Homemade Cough Syrup

Name: Homemade Cough Syrup
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head of garlic; 2 inch piece of ginger; 1 large or 2 small lemons; 3/4 cups manuka, buckwheat or raw honey

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Elizabeth Kaiser

Ingredients

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1 head of garlic2 inch piece of ginger1 large or 2 small lemons3/4 cups manuka, buckwheat or raw honey

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Instructions

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Step 1

Remove the papery skins from each clove of garlic and finely chop. Peel and mince the ginger root. Zest the lemon, then juice it.

Step 2

Add the chopped garlic, minced ginger, lemon zest and juice in a jar. Fill the rest of the way with honey.

Step 3

This mixture gets better and stronger the longer it sits. If you're needing it right away, let it sit for at least an hour to give the honey a chance to absorb the flavors of the other ingredients.