Homemade Cough Syrup
5.0
(2)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Total: 15 minutes
Servings: 8
Author : Elizabeth Kaiser
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Remove the papery skins from each clove of garlic and finely chop. Peel and mince the ginger root. Zest the lemon, then juice it.
Step 2
Add the chopped garlic, minced ginger, lemon zest and juice in a jar. Fill the rest of the way with honey.
Step 3
This mixture gets better and stronger the longer it sits. If you're needing it right away, let it sit for at least an hour to give the honey a chance to absorb the flavors of the other ingredients.