Step 1

In a small bowl, mix together mayonnaise, dill relish, dried parsley, lemon juice, dried onion flakes, and Worcestershire sauce.

Step 2

Stir the mixture well until all ingredients are thoroughly combined. Taste and adjust seasoning if needed, adding more relish, lemon juice, or Worcestershire sauce to your preference.

Step 3

Cover and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.

Step 4

Serve with your favorite seafood dishes, such as fried fish, chicken tenders, or crab cakes.