Homemade Crackers

Name: Homemade Crackers
Cook time: 15 min
Total time: 45 min
Ingredients: 1 cup (130 grams) all-purpose flour; 1/2 cup (70 grams) whole wheat flour (see Cook’s Note); 1 teaspoon (4 grams) sugar; 1 teaspoon (4 grams) kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup (125 milliliters) water; 3 tablespoons (45 milliliters) olive oil; Flaky sea salt; Seeds, chopped nuts and/or chopped woody or dry herbs

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Cook Time: 15 minutes

Total: 45 minutes

Servings: 7

Author : Food Network

appetizer snack vegan

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup (130 grams) all-purpose flour1/2 cup (70 grams) whole wheat flour (see Cook’s Note)1 teaspoon (4 grams) sugar1 teaspoon (4 grams) kosher salt1/4 teaspoon freshly ground black pepper1/2 cup (125 milliliters) water3 tablespoons (45 milliliters) olive oilFlaky sea saltSeeds, chopped nuts and/or chopped woody or dry herbs

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Instructions

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Step 1

Heat your oven to 400 degrees F.

Step 2

Stir together the all-purpose flour, whole wheat flour, sugar, salt and pepper in a large bowl. Add in the water and oil and stir into a dough. Turn the dough out onto your counter and knead lightly just to bring together.

Step 3

Place the dough on a piece of parchment paper and roll out to about 1/8 inch thick. Transfer the parchment and dough to a baking sheet. Dampen your hands lightly with water and rub the top of the dough with your hands. Scatter with flaky sea salt and any seeds, nuts and/or herbs you’d like, pressing down to adhere. Lightly score the surface, if desired (this will make for cleaner breaks after baking).

Step 4

Bake until golden brown and very crisp, 15 to 20 minutes. Allow the cracker to cool completely before breaking up into pieces.