Step 1

Melt butter in saucepan on medium-low heat. Once the butter has melted, whisk in the flour.

Step 2

Gradually add in milk, whisking to combine as you go. Once all the milk has been added and it's hot ( careful, do not boil!) add the cream cheese. Whisk to combine.

Step 3

Bring the sauce to an almost boil, then add in the Parmesan cheese. Whisk well until cheese is melted and fully incorporated into the sauce.

Step 4

Add in the salt, garlic powder and pepper to taste.

Step 5

Simmer sauce until all is melted and smooth.

Step 6

Serve over pasta & enjoy!