Homemade Cream Of Celery Soup

Name: Homemade Cream Of Celery Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/4 cup butter; 1/4 cup unbleached, all-purpose flour; 1 1/2 cup chicken stock (or vegetable broth); 1/2 cup milk; 1 rib celery (chopped (about 1/4 cup)); 2 tbsp Parmesan cheese (shredded); 1/2 tsp salt; 1/4 tsp black pepper

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Cost: $8.07 /serving

Author : Jessica Fisher

cream of celery soup

Ingredients

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Instructions

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Step 1

In a saucepot over medium heat, melt the butter. Stir in the flour and cook until the mixture bubbles.

Step 2

Whisk in the chicken stock and the milk until smooth. Add the celery and cook, stirring constantly until the mixture thickens to a sauce consistency, about 10 to 15 minutes.

Step 3

Stir in the Parmesan cheese, salt, and pepper. Taste and adjust seasoning.

Step 4

Use in your recipe or chill completely before storing in an airtight container in the freezer until ready to use.