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homemade cream of chicken soup

4.6

(102)

pinchofyum.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Ingredients

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Instructions

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Step 1

Combine the chicken broth and 1/2 cup of the milk in a large saucepan. Bring to a low boil.

Step 2

Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.

Step 3

Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.

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