Homemade Cream of Mushroom Soup

Name: Homemade Cream of Mushroom Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces fresh mushrooms; 2 tablespoons onions, chopped; 1 -2 garlic clove, minced; 2 tablespoons butter; 2 -3 tablespoons flour (separated); 2 cups chicken broth; 1 cup light cream or 1 cup evaporated milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Cost: $4.29 /serving

Author : SweetsLady

low protein winter savory

Step 1

Cut the mushrooms into slices.

Step 2

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.

Step 3

Blend in 2 T. flour and stir.

Step 4

Add in the chicken broth and heat until slightly thickened while stirring frequently.

Step 5

Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

Step 6

Serve and enjoy!