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Export 2 ingredients for grocery delivery
Step 1
Heat the sugar and the water in a saucepan until the sugar is completely dissolved.
Step 2
Remove the syrup from the heat, and stir in the vanilla extract and the lemon juice. Let the syrup cool and then store in the refrigerator.
Step 3
Mix 1 1/2 to 2 ounces of the syrup into 8 ounces of soda water. Or, you can make a big batch of cream soda at once, using the same ratio of syrup to soda water.
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