Homemade Creamed Corn

Step 1

Combine onion and butter and cook over medium heat until the onion is translucent, about 4 minutes.

Step 2

Add flour, salt and pepper. Cook 2-3 minutes while stirring. Add corn and mix well.

Step 3

Add in milk, cream, sugar and thyme. Stir over medium heat until mixture comes to a boil and thickens.  Allow to boil 1 minute while stirring.

Step 4

Remove 1 cup of the corn mixture and blend with a hand mixer until smooth. Stir back into the creamed corn.

Step 5

Taste and season with salt and pepper.