Homemade Creamed Corn
5.0
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Prep Time: 8 minutes
Cook Time: 15 minutes
Total: 23 minutes
Servings: 8
Cost: $3.16 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Combine onion and butter and cook over medium heat until the onion is translucent, about 4 minutes.
Step 2
Add flour, salt and pepper. Cook 2-3 minutes while stirring. Add corn and mix well.
Step 3
Add in milk, cream, sugar and thyme. Stir over medium heat until mixture comes to a boil and thickens. Allow to boil 1 minute while stirring.
Step 4
Remove 1 cup of the corn mixture and blend with a hand mixer until smooth. Stir back into the creamed corn.
Step 5
Taste and season with salt and pepper.