“I first tasted this at a restaurant, and the waiter shared the ingredients. I modified it, and now people say it’s the best tomato soup they’ve had! I almost hate to share the recipe since it reveals how easy it is!” 
Beth Ann Slough - Mountville, PA

Homemade Creamy Tomato Soup

(29 ounces) tomato sauce

heavy whipping cream

brown sugar

Italian seasoning

salt

white pepper

hot pepper sauce

Salad croutons, shredded cheddar cheese, quartered grape tomatoes

This was.. heavenly. I didn't even garnish it. And I signed up just to leave a review. As a kid just looking for a nice soup thats easy to make, this was it. I'll definitely make more. Bravo.

Loved this...I didn't have any heavy cream on hand, so I used butter and whole milk.  Turned out delicious!

This is so simple & tastes amazing!  It reminds me of a soup I had a restaurant & loved.

Was the best tomato soup I've ever had, used a can of tomato soup and put a pint of tomato's in food processor. Turned out great. I used what I had on had.

i substituted evaporated milk and its one of the best tomato soups ever!

I have mad this soup many times, but have recently lost.  Am happy I was able to find it on the internet.  Everybody who eats is,reallywnjoys it.

I have made this soup many times, but have recently lost it.  Am happy I was able to find it on the internet.  Everybody who eats it reallyenjoys it.

Very good tomato soup!I substituted skim milk for the heavy whipped cream and sprayed pam in the pan before putting in the milk.

Very good next time I make this creamy tomato soup.I will leave out the pepper sauce and add more brown sugar in place of the pepper sauce.I will make it again really liked it.Smooth and creamy!

Very delicious and very simple and quick to make.  What could be better than that!  I'd been searching for a tomato soup recipe like this for awhile now after tasting one similar in a restaurant and this one is extremely close.

Got this recipe in a little book at the grocery store check out. Made it last night and it was REALLY good and REALLY easy. My husband had seconds and asked if I would make it again, soon. I thought it was good and I don't even like tomato soup! Served with grilled cheese sandwiches, of course. The recipe is a keeper for sure!

This was very good and very creamy (too creamy in my kids' opinion - not sure what's wrong with them but they seem to have some sort of aversion to cream!).  To me, cream is sorta heavenly tasting.  Anyway, I thought it was very good, and it couldn't possibly be any easier.  Garnished mine with some tomatoes and green onions and served it alongside the grilled tomato-cheese sandwiches that were featured along with it in the magazine.  I forgot to add the hot sauce last night, so I'm gonna add some to the leftovers that I'm about to have for lunch, along with some croutons.  Yum!

I substitute regular milk for the heavy cream (cuts calories) and serve it with peanut butter crackers.  Good, quick lunch!

So yummy! I didn't have the required ingredients on hand, so I substituted with homemade canned tomatoes and fat free evaporated milk. I put it all in the blender and then warmed it on the stove. Amazing! My children even loved it!

Quick, easy and delicious.  I made the homemade croutons to go along with it (also very yummy).

We had this soup last night and it was very good.  Next time I would add some crushed tomatoes.  The flavor is very good and I was surprised at the tomato sauce.  Very good

homemade creamy tomato soup

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $6.29 /serving

Author : Taste of Home

Ingredients

Instructions

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