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homemade crème caramel
5.0
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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 6
Author : Veselina Konstantinova
Ingredients
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Instructions
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Step 1
Beat the eggs and sugar with a mixer. Add the egg mixture to the boiled milk and stir.
Step 2
Caramelize the sugar and distribute it into cups. Pour in the egg mixture. Arrange the cups in an oven dish in which you've poured cool water.
Step 3
Put the oven dish in the oven and bake in a water bath until ready. Let them cool before serving.
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