Step 1

Method #1

Step 2

First in a hot stainless steel pan, add the olive oil and gently let it heat up for 2 minutes, then add the spices, garlic and chili peppers. Let is simmer for 8-10 minutes.

Step 3

Let it sit for about 1 hour so the oil comes to room temperature before serving.

Step 4

Method #2

Step 5

The other method, I suggest for a less crunchy version is to heat up the oil for about 8 minutes in a pan. Once is hot, carefully add the oil into a bowl with garlic, spices and red chili pepper.

Step 6

Let it sit for an hour, so flavors are combines and infused.

Step 7

In a bowl add the garlic, spices and chili pepper .