Step 1

Begin by melting your favorite kind of chocolate. You can melt it in the microwave in a microwave-safe bowl using the defrost mode for 45 seconds then stir the chocolate, then defrost for 45 seconds, until melted. Or use the standard high setting for 25 seconds, stirring in between.

Step 2

You may also use the double boiler method. Place the bowl of chocolate on top of a small pot with water in the bottom. Set the burner to medium heat and as the water heats up the steam will warm the bottom of the bowl gently melting the chocolate.

Step 3

Gently mix together the crisped rice (Rice Krispies) in the bowl of melted chocolate. Fold and stir gently until all incorporated.

Step 4

Evenly spoon the crunch bar mixture into your candy bar molds, making them as thick as you like. I like them fairly thin about 1/4 of an inch. Smooth out the top a bit with the back of the spoon or narrow spatula. Then chill them in the fridge for 30 minutes. If you don't have a candy bar mold, just spoon the chocolate mixture onto a sheet pan or cookie sheet lined with parchment paper and shape them how you like.

Step 5

Once they are chilled and the chocolate has set. Remove one from the mold and eat it! Notice that classic crunch. Enjoy!

Step 6

Store them in the pan in the fridge, or remove them and store them in a single layer in a plastic bag. You can individually wrap them in parchment paper as well if you like.