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homemade cultured buttermilk

4.7

(47)

www.foodiewithfamily.com

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Prep Time: 5 minutes

Servings: 12

Author : Rebecca Lindamood

Ingredients

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1/4 to 1/2 cup cultured buttermilk (from the store or home cultured)1 to 2 quarts skim (1%, 2%, or whole milk from the store or raw milk)Also needed:1 clean (dry quart or half gallon jar with a tight fitting two piece lid.)

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Instructions

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Step 1

Okay. Ready? If you blink you'll miss how to do it.

Step 2

Pour buttermilk (1/4 cup for a quart jar or 1/2 cup for a half gallon jar) into your clean jar. Top off the jar with your plain milk. Tightly screw lid to the jar and shake vigorously for 1 minute. Place in a warm (but not hot) area out of direct sunlight. Let it sit there for 12 to 24 hours, until thickened. Refrigerate when thick. Use within two weeks.