Step 1

Combine all the spices in a small spice jar. Give it a good mix.

Step 2

Store at room temperature for up to 3 months.

Step 3

Add the whole paprika in a frying pan and toast them over med-low heat for a minute.

Step 4

Then add the whole spices and toast them for a minute more until fragrant.

Step 5

You will start to get the beautiful aroma of spices

Step 6

Take it off the heat and let cool until barely warm.

Step 7

Place all the whole and powder spices in a spice blender and blend until smooth

Step 8

Pulse it a few times until finely ground.

Step 9

Store in an airtight spice jar for up to three months.