Step 1

In your high speed blender, add the entire contents of the canned coconut cream, your drained, soaked cashews, and water.

Step 2

Blend on high for 1-2 minutes until completely smooth.

Step 3

The consistency should be exactly like heavy cream. If it is too thick, add more water until desired consistency.

Step 4

I like storing mine in this glass creamer dispenser. It will keep for at least 1 week in the fridge. This makes about 2.5 cups worth of creamer. I’ll keep 1 cup worth in the fridge, and store the rest in pint size mason jars in the freezer.