Step 1

Microwave: In a small bowl, microwave dark chocolate and coconut oil in 30 second intervals, stirring each time, until smooth. It will be runny. Let cool for 1 minute and then pour on top of ice cream and watch it magically harden!

Step 3

Stove top: In a small sauce pan over medium heat, melt dark chocolate and coconut oil - stirring until smooth. Once smooth, remove from heat. It will be runny. Let cool for 1 minute and then pour on top of ice cream and watch it magically harden!

Step 5

To store: Transfer to a glass jar (I use a mason jar). Store in the refrigerator. When ready to use, heat in microwave in 30 second intervals, stirring each time, until smooth again. Use on top of your favorite ice cream and then you can re-refrigerate it again and again!