Step 1

Take a coconut and remove the shell.

Step 2

Peel off the brown outer skin. We want only the white part.

Step 3

Cut the coconut into pieces.

Step 4

In a mixer, add coconut pieces and grind them into slightly coarse granules.

Step 5

In a heavy bottom pan, add grinded coconut and saute for a few minutes on a low flame.

Step 6

After a few minutes, the moisture content of coconut evaporates and it becomes dry. Don’t change the color of the coconut.

Step 7

Allow it to cool. Once cooled well, store it in an airtight container and kept it in the refrigerator for a few months.