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homemade diy chocolate liqueur
5.0
(7)
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 12980 minutes
Servings: 8
Cost: $1.07 /serving
Author : Pam Greer
Ingredients
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Instructions
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Step 1
Combine cocoa nibs and vodka in a jar with a lid. Shake and let steep for 8 days.
Step 2
Bring the sugar and water to a boil. Let it cool and then add it and the vanilla extract to the vodka. Let steep for one more day.
Step 3
Strain the nibs and filter through a coffee filter into a bottle.
Step 4
Enjoy.
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