Homemade Dog Food

Step 1

Rinse the rice in a fine mesh strainer for about 30 seconds under cold water. It removes starches that makes rice sticky. Use a ratio of 1 cup rice to 2 cups water, which you can scale up or down. (check your rice package instructions.) Feel free to swap in beef, chicken, or vegetable broth for better flavor.Bring the stock/water to a boil, add rice and salt. And if you want to add a tab of butter, too, go for it — your rice will taste 10x better. Cover the pot and simmer for 18 minutes on low and don't remove the lid! (brown rice takes 30 minutes)Check the rice, and if done turn off the heat, replace the lid, and let it rest for several minutes in the steamy saucepan. Use a fork to fluff it up!

Step 2

Chop, shread, or process in a food processor all the veggies. My dog is a small dog and prefers the veggies finely shredded in a food processor.

Step 3

Brown and crumble 3 lbs of ground beef in a large skillet. Place in a large bowl.

Step 4

In a large cast iron pan or skillet, briefly saute carrots, broccoli, and sweet potato until just soft for a few minutes on medium.

Step 5

Into the large bowl with ground beef, add warm rice, warm sauted veggies, and fresh spinach. Mix well with a large spatula.

Step 6

Portion 4-5 cups of Homemade Dog Food per zip lock back, and store in an airtight container or larger zip top bag in the freezer. Pull our one small bag per week, and reheat a serving for your dog in the microwave for 30 seconds. I sometimes sprinkle some dry dog food into the homemade food to stretch out my homemade dog food batch.