Step 1

Melt coconut oil in a skillet over medium-high heat.

Step 2

Add ground chicken to the skillet and cook, stirring to break up the meat, until it is browned and crumbled.

Step 3

Add stock, carrots, and peas to the skillet. Cover, reduce heat to low, and simmer for 10 minutes.

Step 4

If you want the gravy to be chunky, take out about a cup of the meat and vegetables and set aside.

Step 5

Mix together the cornstarch (or arrowroot) with the cold water.

Step 6

Slowly add the cornstarch slurry to the gravy mixture stirring while adding it.

Step 7

Remove the skillet from the heat and allow the gravy to cool to room temperature.

Step 8

Transfer the mixture to a food processor or blender. Blend until smooth.

Step 9

Add the saved meat and vegetables back to the blended gravy.

Step 10

Serve over your dog’s food.