Step 1

Place the oats into a blender or food processor to grind them up fine.

Step 2

In a small bowl, combine the water, peanut butter and ground oats.

Step 3

Mix with a rubber spatula until completely combined. Towards the end of the mixing, I found it best to bring everything together by using my hands.

Step 4

Divide the dough into 12 small balls.

Step 5

Using the tip of a meat thermometer, or a toothpick, make a hole and wriggle the utensil around to enlarge the opening.

Step 6

Store in a plastic bag.