Name: Homemade Dough Enhancer
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup wheat gluten; 2 tablespoons lecithin granules; 1 teaspoon vitamin C granules; 2 tablespoons powdered fruit pectin; 2 tablespoons unflavored gelatin; 1/2 cup nonfat dry milk powder; 1 teaspoon powdered ginger

Make your own, homemade dough enhancer for yeast bread with this easy recipe. It helps your bread to rise better and stay fresh longer. I&#039;ve used it with success for over 40 years!!! This recipe makes roughly 2 cups - enough for about 10 loaves of bread.

Homemade Dough Enhancer

wheat gluten

lecithin granules

vitamin C granules

powdered fruit pectin

gelatin

dry milk powder

ginger

Mix together and store in a capped Mason jar in the refrigerator.

To Use: Add 3 tablespoons for each loaf of bread a recipe makes.

Homemade Dough Enhancer

Prep Time: 5 minutes

Total: 5 minutes

Servings: 80

Ingredients

Instructions

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