Homemade Dry Rub Recipe

Name: Homemade Dry Rub Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon salt; 2 tablespoons white sugar or brown sugar; 1 tablespoon chili powder; 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 2 tablespoons steak seasoning, McCormick; 1/4 teaspoon cayenne pepper

4.5

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rasamalaysia.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $26.98 /serving

Author : Rasa Malaysia

dry rub

Ingredients

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Instructions

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Step 1

In a bowl, mix all the ingredients together.

Step 2

Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.