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homemade dry rub recipe

4.5

(74)

rasamalaysia.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $26.98 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a bowl, mix all the ingredients together.

Step 2

Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.