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homemade dry rub recipe
4.5
(74)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Cost: $26.98 /serving
Author : Rasa Malaysia
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a bowl, mix all the ingredients together.
Step 2
Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.
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