Name: Homemade Dry Rub
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon brown sugar; 1 tablespoon paprika; 2 teaspoons black pepper; 2 teaspoons salt; 2 teaspoons chili powder; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1/2 teaspoon mustard powder (you can leave this out if you don't have it)

This homemade dry rub is packed with flavor and adds a perfectly balanced punch of spice to every bite.

Homemade Dry Rub

brown sugar

paprika

black pepper

salt

chili powder

onion powder

garlic powder

mustard powder

Mix all spices together until well combined. Rub onto ribs, chicken, or veggies.

https://embed.mediavine.com/videos/tufvfpqjnuccfrsyjwey

The key to adding intense flavor to grilled meat and veggies is a good dry rub. Learn how to make our favorite dry rub seasoning, which you can use on any type of meat or vegetables.

Homemade Dry Rub

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Laura

Ingredients

Instructions

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