Homemade Duck Sauce

Step 1

Combine all of the ingredients in a small mixing bowl with a whisk until evenly combined.

Step 2

It's best if allowed to rest in the refrigerator for a few hours before serving, so that the flavors can meld. Bring to room temperature 30 minutes to an hour before serving.

Step 3

Store in an airtight glass container at the back for your refrigerator for up to 1 month.