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Export 3 ingredients for grocery delivery
Step 1
In a large mixing bowl, whisk together flour and salt until evenly combined.
Step 2
Add water, oil, and egg. Stir well with a spatula until no dry flour is visible. Make sure to scrape off any remaining flour off the sides of the bowl.
Step 3
Transfer the dough onto a clean and dry surface. Knead the dough until it turns into a soft and smooth dough ball, about 10 minutes. You can also knead the dough on medium speed in a stand mixer for 10 minutes until smooth.
Step 4
Cover the dough with plastic cling wrap and let it rest for 10 minutes.
Step 5
Use a bench scraper or knife to divide the dough into 4 pieces. Lightly flour a clean surface and a rolling pin. Take one piece of dough at a time and use a rolling pin to roll it out to 1/16-inch thickness.
Step 6
Use a 3-inch round cookie cutter to cut out circles from the dough. Repeat with the remaining dough balls.
Step 7
Combine the scraps into one dough ball and re-roll and repeat until all the dough is used up.
Step 8
Use the wrappers immediately to prevent them drying out. To store, place in a floured sealable container or ziploc bag for up to 2 days in the refrigerator.
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