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Step 1
Add all the ingredients into a large bowl and mix to combine.
Step 2
Using your hands or a spoon, scoop into dumplings, about the size of a overflowing tablespoon. The dough will be sticky, but I still like to use my hands to make them.
Step 3
Carefully drop dumplings into boiling soup or stew and cook for 15-20 minutes, or until dumplings no longer fall apart.