Homemade Egg Bread Recipe
4.6
(82)
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Servings: 12
Cost: $3.08 /serving
Author : Marsha Perry
Ingredients
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Instructions
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Step 1
Note that this recipe is for a two-pound machine. Use the basic or white cycle with medium crust.
Step 2
Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. With my machine (a Zojirushi BB-PAC20 Virtuoso), I add the liquid first.
Step 3
Check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball.