Step 1

In a large skillet, saute onions, mushrooms and bean sprouts in vegetable oil. Add shrimp.

Step 2

Stir in cornstarch and soy sauce.

Step 3

Add mixture to a bowl with 4 beaten eggs. Stir gently. The ratio should equal more veggies than eggs and should not be too runny. If it is, add additional sauteed vegetables or protein.

Step 4

In a clean skillet, add enough vegetable oil to cover the bottom of the pan. Add ¼ Egg Foo Young mixture to pan, formed into a pancake shape. Fry Egg Foo Young until the bottom is firm enough to flip.

Step 5

Cook the other side until egg is firm. Place on a paper towel to absorb oil until ready to serve.

Step 6

Top with gravy and green onions. Serve with a side of soy sauce.