Authentic and easy enchilada sauce recipe.

Homemade Enchilada Sauce Recipe

1 cube of Knorr Caldo de Tomate Bouillon (Tomato Bouillon w/ Chicken Flavor)

water

TBSP butter

tsp cumin

garlic powder

tsp oregano

tsp chili powder

tsp salt

tomato paste

black pepper

Prepare the Knorr Caldo de Tomate Bouillon (Tomato Bouillon w/ Chicken Flavor) in 2 cups of hot water.

Add spices. Cook for 1 minute, stirring constantly.

Cook on medium-high heat until thickened, about 7-10 minutes.

My grandmother was raised in Las Cruces, NM.  I grew up eating these enchiladas.  We did fry the tortillas and used Las Palmas Enchilada Sauce.  I never liked the egg on mine when I was little.  Thanks for sharing your recipe.  More people need to know the joy of New Mexico enchiladas.

https://www.youtube.com/watch?v=rpemFcq-ZZo

Sponsored post by Mirum Shopper. All opinions are my own. New Mexico Flat Enchiladas Recipe - PRINTABLE RECIPE: http://www.jenniferppriest.com/new-mexico-flat-enchiladas-recipe/

Fast and flavorful, this recipe will quickly become your go-to meal when you don't know what's for dinner. This recipe is for a single person so you can adjust it to fit any size family easily. Let's get started!

Gluten-Free ENCHILADA SAUCE RECIPE (no flour!): http://www.jenniferppriest.com/new-mexico-flat-enchiladas-recipe/

Ingredients:

2-3 corn tortillas per person
1 egg per person
shredded lettuce
shredded cheddar cheese  (about 1/4 cup per person)
diced onion (about 1/4 cup per person)
enchilada sauce (use the homemade sauce recipe above - 1 cup per person)
1 large tomato, cut into wedges (2 wedges per person)
6 medium pitted olives per person
Instructions:

Heat the enchilada sauce in a sauce pan on medium heat, until it begins to bubble.
Add one tortilla to the pan at a time. Cook for about 1 to 2 minutes, until heated through.
Remove the tortilla from the pan and place in the center of a ceramic, oven-safe plate.
Sprinkle shredded cheddar cheese and diced onion on top of the tortilla.
Repeat the process with the next tortilla. Continue stacking the tortillas, onions, and cheese until the final tortilla is on the stack. An adult male can eat 3-4 tortillas in a stack. Do not top the final tortilla with cheese and onion.
Fry an egg and place on top of the tortilla stack. While frying the eggs, keep the plates of tortillas warm in an oven set to 200ºF. If you're cooking for 1 or 2 people only, no need to keep the tortillas warm in the oven.
Spoon extra sauce onto the stack if the tortillas look dry.
Surround the stack of tortillas with lettuce, tomato, and olives.

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homemade enchilada sauce recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Jennifer Priest

Ingredients

Instructions

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