Homemade Enchilada Sauce
4.6
(11)
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Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $9.58 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
Step 2
Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
Step 3
Add tomato sauce and broth a little at a time, stirring between each addition until smooth.
Step 4
Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
Step 5
Remove from heat and season with salt and pepper to taste.