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homemade enchilada sauce

4.3

(3)

www.grillseeker.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $11.77 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a small mixing bowl, whisk together all dry ingredients and set aside.

Step 2

Add oil to a medium-sized sauce pan and place over medium heat just until oil begins to shimmer. About 2 minutes or so.

Step 3

Add dry ingredients to warm oil and whisk constantly until well mixed and color is a deep mahogany. Whisk in tomato sauce and allow to cook for another minute before slowly whisking in the chicken broth.

Step 4

Turn up the heat to medium-high, whisk in butter and bring the sauce to a low boil.

Step 5

Reduce heat to low, add vinegar and cook for an additional 5 minutes, whisking often to prevent any burning.

Step 6

Remove from heat, and use for my smoked chicken enchiladas recipe, or over your next breakfast burrito.