Homemade Enchilada Sauce

Name: Homemade Enchilada Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 tbsp neutral oil ((avocado oil or coconut oil)); 3 tbsp all-purpose flour (, or gluten-free flour); 1.5 tsp chili powder; 1/2 tsp garlic powder; 1 tsp cumin; 1/4 tsp cayenne pepper flakes; 1/8 tsp cinnamon; 1/2 tsp sea salt; 1/8 tsp ground black pepper; 2 tbsp tomato paste; 1.5 cups vegetable broth; 1 tsp apple cider vinegar

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

enchilada sauce red enchilada sauce

Instructions

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Step 1

Measure out all your dry ingredients, as well as tomato paste and veg broth. The recipe comes together quickly, so have them close by.

Step 2

Heat oil in a medium-sized saucepan on high. Once hot (i.e. the surface is shimmering) whisk in all-purpose flour and spice mixture. Continue whisking to combine, until thick and fragrant. Then add tomato paste.

Step 3

Slowly splash in vegetable broth. Continue whisking to form a smooth liquid. Bring sauce to a low simmer and cook for 5 to 10 mins, or until thick and saucy. (Consistency should be thick like ketchup). Splash in apple cider vinegar and stir to combine. Remove from heat and use to make your favourite enchilada dishes.

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