Homemade English Muffin Bread

Name: Homemade English Muffin Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 5 cups all-purpose flour, divided; 2 packages (1/4 ounce each) active dry yeast; 1 tablespoon sugar; 2 teaspoons salt; 1/4 teaspoon baking soda; 2 cups warm 2% milk (110° to 115°); 1/2 cup warm water (120° to 130°); Cornmeal

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Prep Time: 20 minutes

Cook Time: 35 minutes

Total: 55 minutes

Servings: 2

Cost: $12.10 /serving

Author : Taste of Home

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Instructions

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In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed 30 seconds, scraping bowl occasionally. Beat on high 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. , Grease two 8x4-in. loaf pans. Sprinkle pans with cornmeal. Spoon batter into pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake 35 minutes or until golden brown. Remove from pans to wire racks to cool.