Step 1

Rinse the onion and cut into approximately ¼ inch rings

Step 2

Carefully separate the rings from each other (setting aside the smaller ones for other recipes)

Step 3

Combine the flour, baking powder, salt and paprika in a medium bowl.

Step 4

Coat each onion ring in the flour mixture and set aside

Step 5

Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain

Step 6

Coat each onion ring in the above mixture and shake away the excess

Step 7

Coat each onion ring in breadcrumbs

Step 8

Fry the onion rings in a fryer or a pot with oil.