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homemade ezy-sauce recipe
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Author : Amira Georgy
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place vinegar, nutmeg, cloves, allspice, peppercorns, ginger, cayenne, citric acid and water in a small saucepan over medium-high heat and bring to a simmer.
Step 2
Remove from heat and cool to room temperature. Strain and store in a sterilised bottle.
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