Step 1

Cut the stems off the figs and discard.

Step 2

Cut the figs into quarters.

Step 3

Put all ingredients in a saucepan or pot and stir.

Step 4

Cook over medium heat, stirring, until the sugar is dissolved and the mixture is simmering.

Step 5

Reduce heat to low and simmer, stirring occasionally, for 30 minutes.

Step 6

To make the fig jam smooth, optionally pulse it in the food processor until desired consistency.