Step 1

In a large pot, combine the figs and sugar. Let them sit for about 2 hours.

Step 2

Add the lemon juice and stir to combine.

Step 3

Heat the pot over medium high heat until it comes to a boil.

Step 4

Cook down until the figs become very soft and the syrup begins to thicken, about 10-20 minutes.

Step 5

Remove the pan from the heat. Add the lemon zest and nutmeg, if desired.

Step 6

Preserves will continue to thicken for 24-48 hours.