Step 1

Mix ingredients in a bowl. Set aside for 10 minutes+.

Step 2

Preheat oven to 180C/350F.

Step 3

Spread breadcrumbs on a tray. Spray with oil directly down, not from side.

Step 4

Bake for 3 - 5 minutes until golden. Immediately transfer to bowl.

Step 5

Brush tray clean, spray with oil.

Step 6

Cut fish fillets into square-ish shapes slightly larger than the buns (they shrink when cooked).

Step 7

Mix Batter ingredients in a bowl.

Step 8

Carefully coat fish in batter (handle with care, fish fillets can be delicate).

Step 9

Place in breadcrumbs. Use other hand to cover top and sides with breadcrumbs, pressing to adhere. Transfer to tray. Repeat with remaining fish.

Step 10

Bake 12 - 15 minutes until fish is cooked through. Immediately top with cheese - allow residual heat to make it semi melt (do not oven melt processed cheese, you get a plasticy film!).

Step 11

Cut buns in half, microwave for 20 seconds to warm through (microwave = stays soft).

Step 12

Top with fish and cheese, dollop with tartare sauce. Devour!